Amount of Vitamin D2 (ergocalciferol) in Salmon, sockeye, canned, drained solids, without skin and bones

Finfish and Shellfish Products

In 100 g (Grams) of Salmon, sockeye, canned, drained solids, without skin and bones there is 0 µg of Vitamin D2 (ergocalciferol). Change amount

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Vitamin D2 (ergocalciferol)

Vitamin D2 (ergocalciferol) is a nutrient present in many other foods. The below table lists foods high in Vitamin D2 (ergocalciferol) other than Salmon, sockeye, canned, drained solids, without skin and bones.

Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Mushrooms, portabella, exposed to ultraviolet light, grilled 13.1 µg
Mushrooms, Chanterelle, raw 5.3 µg
Mushrooms, morel, raw 5.1 µg
Mushrooms, shiitake, dried 3.9 µg
Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D 1.2 µg
Soymilk (All flavors), enhanced 1.2 µg
Soymilk, original and vanilla, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D 1.2 µg
Soymilk, original and vanilla, with added calcium, vitamins A and D 1.1 µg
Milk, imitation, non-soy 1.1 µg
Beverages, coconut milk, sweetened, fortified with calcium, vitamins A, B12, D2 1 µg
Soymilk, chocolate, with added calcium, vitamins A and D 1 µg
Beverages, chocolate almond milk, unsweetened, shelf-stable, fortified with vitamin D2 and E 1 µg
Beverages, rice milk, unsweetened 1 µg
Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D 1 µg
Soymilk (All flavors), lowfat, with added calcium, vitamins A and D 1 µg
Salmon, sockeye, canned, drained solids, without skin and bones

Salmon, sockeye, canned, drained solids, without skin and bones is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon, sockeye, canned, drained solids, without skin and bones are listed below.

Water 67.78 g 67.78%
Energy (calorie) 158 kcal
Energy (joule) 662 kJ
Protein 26.33 g 26.33%
Total lipid (fat) 5.87 g 5.87%
Ash 1.89 g 1.89%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 37 mg 0.04%
Iron, Fe 0.48 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 236 mg 0.24%
Potassium, K 312 mg 0.31%
Sodium, Na 386 mg 0.39%
Zinc, Zn 0.58 mg
Copper, Cu 0.07 mg
Manganese, Mn 0.011 mg
Selenium, Se 34.6 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Salmon, sockeye, canned, drained solids, without skin and bones